Juget-Brunet champagne is the combination of the simple repetition of ancestral gestures of the winemaker and the ability to accompany Mother Nature to reveal the aromatic palette of grape varieties.
Thus, Benoît vinifies the wines in stainless steel tanks and selects the best vintages. The blends are thought out and validated with our oenologist and the bottling is done with the state-of-the-art equipment of our producers’ union. A clever mix of tradition and modernity, which allows us to reveal the aromas and to have an optimum and constant quality.
The bottles wait for you quietly for a minimum of four years to guarantee the best expression.
Today the challenge is above all environmental. We optimize the use of phytosanitary products. “Always less, always better”, in order to respect our land, the men and women who work there and the consumers.
Premier Cru, traditional Cuvée, 70% Pinot Noir / 30% Chardonnay.
Its hue is bright gold. Nose marked by Pinots. Aromas of red fruits and peach. The attack in mouth is powerful, fat and roundness, balanced by a lemon point.
The freshness of this champagne allows you to appreciate it at any time of the day.
Grand Cru, 85% Chardonnay / 15% Pinot Noir d’Ambonnay red wine.
Delicate salmon color, fine mousse. Delicate nose with greedy notes of frangipane and red fruits. Frank, creamy and fruity attack.
With tapas, salmon in chorizo scales. It will also accompany your desserts based on red fruits and/or chocolate.
Grand Cru, 100% Chardonnay, low dosage.
Its hue is straw gold with a fine mousse. Lemon nose. The attack in mouth is direct with a limpid final. A true Chardonnay, without modesty.
Aperitifs, with sushi, oysters or fish with tangy sauces.
Grand Cru, 50% chardonnay / 50% pinot noir / 25% wine without malolactic fermentation.
Golden yellow and limpid color. It opens with creamy notes of grilled almonds, apricot and candied lemon. The silky attack arrives quickly on a mouth full of roundness.
As an aperitif, with foie gras or scallops flambéed with ratafia.
Must of champagne grapes.
Wine spirits aged in barrels.
Its color is amber and brilliant. Its nose has sweet and spicy notes. On the palate, we feel nuances of candied fruits and quince jelly.
Serve chilled as an aperitif, with cheese and perfect to flambé your scallops or gambas.