The Collection

Juget-Brunet champagne is the combination of the simple repetition of ancestral gestures of the winemaker and the ability to accompany Mother Nature to reveal the aromatic palette of grape varieties.

Thus, Benoît vinifies the wines in stainless steel tanks and selects the best vintages. The blends are thought out and validated with our oenologist and the bottling is done with the state-of-the-art equipment of our producers’ union. A clever mix of tradition and modernity, which allows us to reveal the aromas and to have an optimum and constant quality.

The bottles wait for you quietly for a minimum of four years to guarantee the best expression.

Today the challenge is above all environmental. We optimize the use of phytosanitary products. “Always less, always better”, in order to respect our land, the men and women who work there and the consumers.

Brut Tradition

FRESH & FRUITY

  • TECHNICAL DATA

    Premier Cru, traditional Cuvée, 70% Pinot Noir / 30% Chardonnay.
    Dosage 8g/l.

    Its hue is bright gold. Nose marked by Pinots. Aromas of red fruits and peach. The attack in mouth is powerful, fat and roundness, balanced by a lemon point.

  • FOOD AND WINE PAIRING

    The freshness of this champagne allows you to appreciate it at any time of the day.

  • FORMATS

    Half-bottle, Bottle, Magnum and Jeroboam.

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Brut Rosé

GREEDINESS & HARMONY

  • TECHNICAL DATA

    Grand Cru, 85% Chardonnay / 15% Pinot Noir d’Ambonnay red wine.
    Dosage 8g/l.

    Delicate salmon color, fine mousse. Delicate nose with greedy notes of frangipane and red fruits. Frank, creamy and fruity attack.

  • FOOD AND WINE PAIRING

    With tapas, salmon in chorizo scales. It will also accompany your desserts based on red fruits and/or chocolate.

  • FORMATS

    Bottle, Magnum.

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Extra Brut Blanc de Blancs

FRESHNESS & FINESSE

  • TECHNICAL DATA

    Grand Cru, 100% Chardonnay, low dosage.
    Dosage 5g/l.

    Its hue is straw gold with a fine mousse. Lemon nose. The attack in mouth is direct with a limpid final. A true Chardonnay, without modesty.

  • FOOD AND WINE PAIRING

    Aperitifs, with sushi, oysters or fish with tangy sauces.

  • FORMATS

    Half-bottle, Bottle, Magnum and Jeroboam.

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Brut Millesimé

ELEGANCE & FINESSE

  • TECHNICAL DATA

    Year 2012.
    Grand Cru, 40% chardonnay / 60% pinot noir / 25% wine without malolactic fermentation.
    Dosage 7g/l.

    Golden yellow and limpid color. It opens with creamy notes of grilled almonds, apricot and candied lemon. The silky attack arrives quickly on a mouth full of roundness.

  • FOOD AND WINE PAIRING

    As an aperitif, with foie gras or scallops flambéed with ratafia.

  • FORMATS

    Bottle.

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Champagne Ratafia

  • TECHNICAL DATA

    Must of champagne grapes.
    Wine spirits aged in barrels.
    18% Vol.

    Its color is amber and brilliant. Its nose has sweet and spicy notes. On the palate, we feel nuances of candied fruits and quince jelly.

  • FOOD AND WINE PAIRING

    Serve chilled as an aperitif, with cheese and perfect to flambé your scallops or gambas.

  • FORMATS

    Bottle.

    Buy

« C’est un grand plaisir de vous faire partager nos bulles de bonheur. »

Adresse

CHAMPAGNE JUGET-BRUNET
2, Chemin de Laire - Bisseuil
51150 Aÿ-Champagne

Tél : +33 (0)3 26 55 20 67

maison@champagne-juget-brunet.fr

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