A Year of Passion

The Calendar

JANUARY - MARCH

Pruning of the vine

JANUARY - FEBRUARY

Tasting of clear wines and blending

FEBRUARY - MARCH

Tying of the vine

APRIL

Bottling, sparkling and aging on lees in the cellar for 4 years

MAY

Disbudding

JUNE

Raising of the trellis wires

JULY

Manual or mechanical topping

AUGUST

Rest and preparation of the harvest

SEPTEMBER

Harvest, manual picking

SEPTEMBER

Extraction of grape juice and unloading

SEPTEMBER

Alcoholic and malolactic fermentations

OCTOBER

Racking, disgorging and dosage of 4+ year old bottles, corking

NOVEMBER - DECEMBER

And throughout the year: dressing, shipping, welcoming wine lovers and tastings at the property